Online Ordering - Indian Palace

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DESSERTS

CADBURY FLAKE

FERRERO ROCHER

MATKA KULFI

COCONUT SUPRME

GULAB JAMUN

PAYASAM

APPITIZER

PAPPADOM

SPICY PAPADOM

LEMON PICKLE

ONION SALAD

ONION PICKLE

MINT CHUTNEY

MANGO CHUTNEY

Pickle Tray

SOUPS

Parippu

Three different lentils (toor dhal, masoor dhal & moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves,finished with mustard seeds.

STARTERS

Onion Pakoda

Finely sliced onion mixed in a paste of chickpea flour, chillies, asafoetida and aniseed, deep fried and served with chutney.

Chilli Bhajia

Chillies dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney

Chilli Paneer

Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds.

Medhu Vada

These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala. Served with coconut chutney

Konchu Porichathu

A generous contribution of the sea that takes your mouth an ocean. Medium sized king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried.

Lamb Roll

Minced meat marinated with onion, ginger, green chilli, spices and wrapped with pastry and deep fried, (contains gluten)

Chilli Chicken

Boneless chicken pieces marinated in green spices and fried in a traditional fashion with Indian shallots. (Mustard seeds).

Mushroom Fry

Mushrooms dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.

Spicy Fish Fry

Pan fried fish coated with turmeric,chillies,ginger,garlic & curry leaves

Beef Fry

Tender chunks of beef are slow roasted with aromatic spices and curry leaves to make this classic kerala style beef fry

Aubergine Puri

Aubergine dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.

Sheek Kebab

Minced lamb mixed with various spices and cooked in tandoor.

Vegetable Platter

A selection of our tasty veg specialities

Mix Platter

A selection of our tasty veg & non-vegetrian specialities

Samosa

Pastry filled with specially prepared chicken. Served with mango chutney

Lamb Chukka

Lamb cubes are cooked with onions, black pepper, coriander, ginger, Garlic and green chilli to give a spicy touch

Cauliflower 65

Cauliflower florets coated with a batter & deep fried to give that crunchiness

Chips

DOSAS

Masala Dosa

A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.

Paneer Dosa

Lamb Dosa

Chicken Dosa

Prawn Dosa

Ghee Roast

A large paper thin ghee flavoured pancake made of rice and blackgram. Served with sambar and chutney.

TANDOORI SPECIALITIES

Tandoori Chicken (Full)

Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.

Tandoori Chicken (Half)

Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.

Chicken Tikka

Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven.

Chicken Shashlick

Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.

Lamb Shashlick

Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.

King Prawn Shashlick

Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.

Paneer Tikka

Cottage cheese cooked in mildly spiced tandoori paste, served with salad.

Tandoori Mixed Grill

An assortment of tandoori chicken, chicken tikka, seekh kebab, lamb tikka Served with salad and mint chutney.

VEGETABLE SPECIALITIES

Saag Paneer

Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread.

Paneer Butter Masala

This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. (Cream, almonds, cashewnuts).

Thadka Dal

Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds.

Chana Masala

Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves

Aubergine Thiyal

Chopped fresh auberine cooked in tomato,onion and coconut milk

Mutter paneer

Fresh mushroom cooked with fresh curry leaves, coconut and aromatic Indian spices.

Mushroom Curry

Fresh mushroom cooked with fresh curry leaves, coconut and aromatic Indian spices

Bhindi Masala

Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy

Cauliflower Masala

Cauliflower, green peas and potatoes in a taste sensation of light coconut milk and blended chilli

Sambar

Veg Kurukku

Paneer Curry

Egg Curry

KERALA FISH SPECIALITIES

Kerala Meen Curry

King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finished in a unique taste of Indian spices and tempered with mustard seeds.

Fish Molly

A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam.

Cochin Prawn Curry

A delicious and midly spiced medium sized king prawns cooked with coconut, turmeric powder and green chilli tempered with aromatic spices.

Konchu Masala

Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato ginger and curry leaves.

CHICKEN SPECIALITIES

Malabar Chicken Curry

Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves.

Pepper Chicken

Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.

Butter Chicken

Diced chicken cooked in a mild creamy sauce and butter.

Chicken Tikka Masala

Everybody’s favourite Indian curry that tastes superb. (Milk, cashewnuts, almonds, butter

Chicken Mappas

Mappas is a typical Kerala Syrian christian delicacy, chicken is cooked in creamy coconut milk with tomatoes. Diced chicken breast cooked in a very mild sauce. (Nuts and milk).

Cheera Chicken

Cubed chicken simmered with spinach, onion,ginger and tomato and finished in a roasted masala of cloves and garlic

Garlic Chicken

Diced chicken cooked in a tomato,ginger and green chilly sauce flavoured with garlic and coconut milk

Ginger Chicken

Diced chicken cooked in ginger ,green chilli,red shallots,turmeric, coriander and finished with curry leaves

Chicken Karahi

Pieces of chicken tossed in the karahi with ginger, garlic, onion and Tomatoes cooked in a special sauce

Chicken Methi

Cubes of chicken cooked with sauteed fenugreek leaves, garlic and ginger. Finished with coriander leaves

Chicken Chettinadu

Chicken cubes cooked with onion and garlic in a sauce made from special South Indian spices

LAMB SPECIALITIES

Kerala Lamb Curry

Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma & taste.

Lamb Tomato

Cubes of lamb coked in tomatoes, roasted onion paste and traditional keralian spice . Topped with tomatoes and shallots.

Lamb Cheera

A fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon,garlic,onion and aromatic spices which gives this dish an invigorating aroma and taste

Lamb Uluvakontu

Cubes of lamb cooked with sauteed fenugreek leaves,garlic,ginger finished with coriander leaves

Lamb Chettinadu

Lamb cubes cooked with onion and garlic in a sauce made from special South Indian spices

Karahi Gosht

Pieces of lamb tossed in the karahi with ginger, garlic onion and tomatoes cooked in a special sauce

BEEF SPECIALITIES

Kerala Beef Curry

Boneless beef cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste.

Saag Beef

A fine combination of spinach and boneless tendered beef, cooked in a thick paste of tomato, cinnamon,garlic,onion and aromatic spices which gives this dish an invigorating aroma and taste

CLASSIC DISHES

VEGETABLE SIDES

Saag Alu

Bombay Potato

Beans Thoran

Mushroom Bhaji

Saag Bhaji

Bhindi Bhaji

Okra cooked with garlic, ginger & onion

Channa Alu

Chick peas and potatoes cooked together with spices

BIRYANIES

Chicken Biryani

Lamb Biryani

Prawn Biryani

Vegetable Biryani

Fish Biryani

Beef Biryani

Egg Biryani

Chicken Tikka Biryani

RICES

Pilau Rice

Flavoured aromatic basmati rice goes well with most of our curries.

Vegetable Fried Rice

Aromatic basmati rice cooked with vegetables goes well with most of our curries.

Plain Basmati Rice

Egg Fried Rice

Coconut Rice

Keema Rice

Mushroom Rice

Ghee Rice

Rice cooked in ghee and aromatic spices tossed with dried cashew & raisins

Onion Rice

Chicken Fried Rice

BREADS

Kerala Paratha

A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry.

Chapati

Wheat flour thin, flat bread without oil.

Poori

Deep fried, puffed wheat flour bread.

Kallappam

Coconut flavoured special spongy pancake made from rice

TANDOORI BREADS

Naan

Tandoori Roti

Garlic Naan

Butter Naan

Chilli Naan

Peshwari Naan

Cheese Naan

Keema Naan

KIDS CORNER

Chicken Nuggets & Chips

Chicken Korma & Pilau Rice

Lamb Korma & Pilau Rice

Chicken Masala & Pilau Rice

Lamb Masala & Pilau Rice

Chicken Butter & Pilau Rice

Lamb Butter & Pilau Rice

Chicken Tikka & Pilau Rice

SALAD

Green Salad

Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing.

Raitha

Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt

DRINKS

J20

STILL WATER

SPARKLING WATER

Coca Cola 1.5L

Diet Coke 1.5L

Lemonade 1.5L

Indian Palace

15 High Street, Cherry Hinton Cambridge CB1 9HX

01223 778080

indianpalacecambridge@gmail.com

25-35 mins 45-55 mins

Payment Methods

Cash

Credit Card/Debit Card

Today's Hours

Collection

Delivery

06:00 PM-10:00 PM

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Day	Collection	Delivery
Mon	06:00 PM-10:00 PM	06:00 PM-10:00 PM
Tue	06:00 PM-10:00 PM	06:00 PM-10:00 PM
Wed	06:00 PM-10:00 PM	06:00 PM-10:00 PM
Thu	06:00 PM-10:00 PM	06:00 PM-10:00 PM
Fri	06:00 PM-10:00 PM	06:00 PM-10:00 PM
Sat	06:00 PM-10:00 PM	06:00 PM-10:00 PM
Sun	06:00 PM-10:00 PM	06:00 PM-10:00 PM