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Light and crunchy traditional Indian flatbread
Thin, crunchy flatbread with a fiery spice blend.
Lime pickle with a bold blend of spices and a fiery kick.
Traditional pickled onions with a rich, savoury flavour.
Sweet and tangy chutney with ripe mangoes and spices.
Crisp, thinly sliced onions with a splash of lemon juice.
Crispy fried onion fritters with a blend of spices
Stir-fried mushrooms with a blend of aromatic spices
Chickpeas mixed with tangy spices and chutneys
Fried cauliflower in a tangy Manchurian sauce
Golden fried lentil doughnuts, crunchy and savoury.
Paneer cubes in a fiery Indo-Chinese sauce.
Marinated paneer cubes grilled to perfection.
Flaky paratha tossed in a spicy, tangy sauce with onion and peppers.
Grilled minced meat skewers served with a crisp garden salad and mint sauce.
Tender lamb pieces cooked with a blend of aromatic spices.
Deep-fried chicken with bold spices and a crunchy exterior.
Chicken chunks tossed in a tangy and spicy Indo-Chinese sauce.
WHAT IS A TANDOOR? TANDOOR IS A CLAY OVEN MADE FROM SPECIAL CLAY AND ALL ITEMS ARE COOKED OR GRILLED OVER CHARCOAL FIRE. PARTICULARLY NOT FAT IS USED TO COOKED ANY TANDOORI DISH. SO TANDOORI IS A GIFT FROM HEAVEN TO WEIGHT WATCHERS.
Full chicken marinated with traditional spices and cooked in a tandoor.
Half chicken marinated with traditional spices and cooked in a tandoor.
Marinated chicken skewers with bell peppers and onions
Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven.
Grilled lamb skewers in a tangy, flavorful marinade with bell peppers and onions.
Marinated king prawns with bell peppers and onions, grilled.
A sumptuous mix of chicken tikka, tandoori chicken, lamb shashlik.
Tender chicken pieces in a rich, flavorful kadai sauce with capsicum.
Chicken simmered in a smooth, creamy coconut milk-based sauce.
Cubes of chicken cooked with sautéed dry fenugreek leaves, garlic and ginger finished with coriander leaves.
Beef cooked with a blend of traditional Kerala spices, coconut, and curry leaves.
Beef simmered in a flavorful, spiced gravy with bold flavours.
Tender lamb cooked with fresh fenugreek leaves in a rich, spiced gravy.
Tender beef cooked with bold spices in a thick, rich semi-gravy.
Tender lamb pieces in a spicy, flavorful coconut-based gravy.
Prawns in a traditional Kerala-style curry with coconut and tamarind.
Traditional Kerala-style prawns in a rich, aromatic coconut curry.
Fish cooked in a rich, creamy coconut milk gravy with mild spices.
Rice is the first and foremost part of all kerala feasts. The long and green paddy fields in kuttanadu, often called the venice of the east, are the receptacle of rice in kerala.
Aromatic basmati rice, steamed to perfection.
Flavoured aromatic basmati rice goes well with most of our curries.
Basmati rice stir-fried with mixed vegetables and soy sauce.
Basmati rice stir-fried with paneer and mixed vegetables.
Basmati rice stir-fried with mixed vegetables in a spicy Schezwan sauce.
Basmati rice stir-fried with fresh mushrooms and aromatic spices.
Basmati rice stir-fried with scrambled eggs and vegetables.
Basmati rice stir-fried with chicken and vegetables in a spicy Schezwan sauce.
Flaky, layered flatbread cooked to golden perfection.
Soft and fluffy whole wheat flatbread.
Traditional Kerala-style rice pancakes, soft and fluffy.
Soft, pillowy, and oven-baked flatbread.
Traditional whole wheat flatbread cooked in a tandoor.
Soft, fluffy naan brushed with melted butter.
Soft, fluffy naan topped with minced garlic and butter.
Soft, fluffy naan stuffed with melted cheese.
Soft, fluffy naan stuffed with a sweet mixture of coconut, almonds, and raisins.
Soft naan topped with minced garlic and chilli flakes.
Soft, fluffy naan stuffed with spiced minced meat
Soft naan topped with a blend of fresh chillies for an extra kick.
Cooked in a very mild sauce with milk and nuts
Cooked in a selection of spices in a fairly hot sauce
Cooked in a selection of spices in a hot sauce.
Cooked in medium spices with chunky onions
Cooked in fairly hot spices with green chillies and peppers. A firm favourite!
Cooked in medium spices in a tantalising thick sauce.
Hot, sweet and sour added with lentils. Classic Persian dish.
Cooked in medium spices with chunky onions, peppers and homemade balti paste
Various kinds of dosas are popular kind of main dish in south India. Dosa is a pancake made from batter of black gram lentils and rice, plain or sandwiched with veg or non-veg. Served with sambar (lentil and vegetable curry) and coconut chutney.
A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.
Soft paneer cubes in a rich, mildly sweet tomato gravy.
Yellow lentils cooked with a flavorful tempering of spices.
Chickpeas in a smooth, mildly spiced tomato and cream sauce.
Paneer simmered in a smooth, creamy spinach and mustard greens blend.
Spinach and potatoes cooked in a flavorful blend of spices.
Potatoes cooked with a blend of bold spices and herbs.
Black lentils cooked in a rich, buttery tomato gravy.
Paneer cubes cooked with bell peppers and onions in a medium tomato gravy.
Roasted eggplant mashed and cooked with onions, tomatoes, and spices.
Green beans stir-fried with grated coconut, mustard seeds, and spices.
Mushrooms cooked with a blend of aromatic spices.
Rainbow salad of crunchy vegetables, green chillies, onions and lemon.
Cucumber, onion, carrot and coriander in yoghurt
South Africa, A soft, fruity white with hints of pear and citrus
A fresh soft summer fruit flavour Wine with a soft creamy strawberry palate
15 High Street, Cherry Hinton Cambridge CB1 9HX
| Day | Collection | Delivery |
|---|---|---|
| Mon |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Tue |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Wed |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Thu |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Fri |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Sat |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Sun |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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