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Light and crunchy traditional Indian flatbread
Thin, crunchy flatbread with a fiery spice blend.
Lime pickle with a bold blend of spices and a fiery kick.
Traditional pickled onions with a rich, savoury flavour.
Sweet and tangy chutney with ripe mangoes and spices.
Crisp, thinly sliced onions with a splash of lemon juice.
Crispy fried onion fritters with a blend of spices
An Indo-Chinese favourite!Crispy, battered cauliflower florets tossed in a sweet, sour, And medium spicy sauce with fresh aromatics
Savoury, doughnut-shaped fritters made from black lentils (Urad Dal), with a crispy exterior and a soft, fluffy interior. A South Indian delight.
Cubes of Indian cottage cheese marinated in a spiced yoghurt mixture, threaded onto skewers cooked in the Tandoor.
Fried paneer cubes tossed in sweet,sour tangy sauce made with bell peppers, and soy sauce a popular Indo Chinese fusion dish.
Chicken wings inspired by the traditional Kerala "Inji Puli" (ginger-tamarind) dish, offering a delightful sweet, tangy, and mildly spiced fusion flavour.
Chicken marinated in a spice-rich blend, characteristic of the coastal town of Vizhinjam in Kerala, and deep-fried to a perfect golden crisp.
Chicken wings marinated in a fiery blend of Tandoori spices and cooked in the clay oven for a smoky, spicy kick.
Deep-fried chicken appetizer from South India,marinated with yoghurt, curry leaves and a special blend of spice mix.
Pieces of chicken tossed in a sweet and sour sauce with onions and bell peppers, a delicious Indo-Chinese classic.
King prawns lightly coated in a seasoned batter and deep-fried, capturing the fresh, simple flavours of coastal Indian cooking.
Grilled minced meat skewers served with a crisp garden salad and mint sauce.
Tender pieces of lamb dry-roasted in a blend of spices, dominated by the robust flavour of black pepper and curry leaves
WHAT IS A TANDOOR? TANDOOR IS A CLAY OVEN MADE FROM SPECIAL CLAY AND ALL ITEMS ARE COOKED OR GRILLED OVER CHARCOAL FIRE. PARTICULARLY NOT FAT IS USED TO COOKED ANY TANDOORI DISH. SO TANDOORI IS A GIFT FROM HEAVEN TO WEIGHT WATCHERS.
Chicken on the bone marinated overnight in yoghurt and Tandoori spices, then perfectly roasted in the Tandoor oven.
Chicken on the bone marinated overnight in yoghurt and Tandoori spices, then perfectly roasted in the Tandoor oven.
Tandoor-cooked chicken tikka,layered on a skewer with chunky pieces of onion, tomato and capsicum.
Boneless chicken pieces marinated in an aromatic blend of yoghurt and spices, cooked on skewers in the Tandoor
Tender lamb pieces marinated and cooked in the Tandoor with fresh vegetables like peppers and onions.
Large king prawns marinated and grilled in the Tandoor,interspersed with fresh cubes of bell peppers and onions.
A platter offering a selection of Tandoori meats, including chicken tikka, lamb tikka, seekh kebab & tandoori chicken
A traditional South Indian(Kerala) curry where aubergine is slow-cooked in a rich,roasted coconut gravy with a distinct tangy flavour.
A classic North Indian curry combining fresh mushrooms and green peas in a medumspiced, flavourful onion-tomato gravy.
Okra (Bhindi) cooked in a rich and aromatic South Indian-style curry, typically featuring creamy coconut milk and a blend of locaspices
Whole black lentils (Urad Dal) slow-cooked with butter and cream, giving it a rich, velvety texture.
Simple and comforting lentil dish, often made with a mix of lentils, tempered (Tadka) whole spices, garlic, and fresh herbs.
Paneer (Indian cheese) and bell pepperscooked in a medium spicy,freshly ground kadai (wok)masala, giving it a vibrant and texture.
A popular North Indian dish featuring tender cubes of paneer cooked in a creamy spinach puree, seasoned with garlic and spices.
A rich and creamy tomato-based curry with paneer, often slightly sweet, a comforting classic north indian dish
A tangy and medium spicy curry made with chickpeas (channa) cooked in a tomato, onion gravy.
aubergine mashed and cooked with onions,tomatoes, and spices, resulting in a delightfully hearty dish.
A quintessential Kerala-style dry vegetable dish, made with shredded cabbage stir-fried with grated coconut, mustard seeds, and curry leaves.
A light and flavourful stir-fry of okra (Bhindi) with onions, tomatoes, and a simple blend of spices.
Potatoes (Alu) and fresh spinach (Saag) cooked together with spices in a traditional North Indian style.
Diced potatoes lightly spiced and tossed in a tangy and zesty blend of cumin, turmeric, and fresh coriander.
Blend of traditional kerala spices & coconut slices.
Chicken cooked in a thick, dark blend of spices until the meat is tender and the masala clings.
A signature dish from the chettinadu region of tamil nadu blend of freshly grounded spices.
Chicken cooked in a vibrant gravy,deriving its colour and refreshing flavour from coriander and mint leaves.
A curry from the Malabar coast,rich and creamy with a distinct flavour of roasted spices and coconut milk.
Chicken cooked in a medium spicy gravy with dry fenu greek leaves (methi)
Grilled chicken tikka in a flavourful mild tomato gravy
Grilled chicken in a smooth ,creamy sauce.
Tender beef cooked with bold spices in a thick rich semi gravy.
Beef simmered in a flavourful spiced gravy with bold flavours.
A signature dish from the chettinadu region of tamil nadu blend of freshly grounded spices.
Lamb curry inspired by the cityof Calicut (Kozhikode), often featuring a thick, aromatic gravy with a balanced blend of spices.
Tender lamb cooked with dry fenugreek leaves in a rich medium spiced gravy
Lamb cooked in a creamy puree of fresh spinach, creating a richly flavoured and deeply satisfying dish.
Fish pieces cooked in a classic,thick Indian masala gravy,made with onions, tomatoes,and a special blend of spices
Kingfish (Neymeen) cooked in a fiery, tangy, red-hot Kerala-style curry, often soured with kudampuli (Malabar Tamarind) for a distinct taste.
Fish pieces (king fish) cooked in a classic,thick Indian masala gravy, made with onions, tomatoes,and a special blend of spices.
Whole Pomfret fish, marinated in a medium spicy masala, wrapped in a banana leaf, and pan-roasted,infusing it with a wonderful smoky aroma
Prawns (Konju) slow-roasted in a thick, dark Kerala-style masala until the spices cling perfectly to the seafood.
Prawns cooked in a flavourful,slightly tangy and rich gravy, a delicacy inspired by the Portuguese influence on cochin cuisine.
Cassava (Kappa) pieces slow-cooked in creamy coconut milk and spices until tender, a classic Kerala comfort food.
Simple, mashed, and seasoned cassava often tempered with mustard seeds,shallots, and curry leaves.
Boiled eggs cooked in a thick,dark, spicy, and tangy onion-tomato gravy, a popular dish in Kerala.
Layers of flaky Kerala Porotta wrapped around a spicy chicken filling in a banana leaf (Kizhi), steamed to infuse a smoky aroma.
Layers of flaky Kerala Porotta wrapped around a spicy beef filling in a banana leaf (Kizhi), steamed to infuse a smoky aroma.
Layers of Kerala Porotta with egg, chicken, and beef in a rich, spicy, and dark Kerala-style gravy, served in a traditional Chatti (clay pot).
Flaky Kerala Porotta soaked in a rich, flavourful gravy, typically featuring coconut milk, served with a side of chicken curry grounded spices.
Flaky Kerala Porotta soaked in a rich, flavourful gravy, typically featuring coconut milk, served with a side of beef curry grounded spices.
A wholesome Kerala delicacy where cooked tapioca is mixed with slow-cooked, spicy, and intensely flavoured beef.
A Sri Lankan-inspired street food where shredded Kerala Porotta is stir-fried on a flat grill with finely chopped vegetables,egg, and chicken.
A traditional kerala meal wrapped in banana leaf with brown rice ,curries,sides and pickles packed with homely feel.
Sweet, ripe banana fritters(Pazham Pori) paired with a medium spicy beef curry a surprisingly popular sweet and savoury combination
A classic Kerala combination of seasoned mashed cassava (Kappa) served with the fiery, tangy, red Kingfish curry(Neymeen Mulakittathu).
Soft cassava cooked in creamy coconut milk (Paal Kappa) served with a side of rich Kerala-style beef curry.
Aromatic basmati rice cooked with succulentboneless chicken pieces, layered with spices and fresh herbs, a popular Indian classic.
on bone chicken biriyani with kaima rice, wrapped and steamed in banana leaf.
biriyani with kaima rice ,wrapped and steamed in banana leaf.
Fragrant basmati rice cooked with tender pieces of lamb and a traditional blend of Biriyani spices
Rice is the first and foremost part of all kerala feasts. The long and green paddy fields in kuttanadu, often called the venice of the east, are the receptacle of rice in kerala.
Aromatic basmati rice, steamed to perfection.
Flavoured aromatic basmati rice goes well with most of our curries.
Basmati rice stir-fried with mixed vegetables and soy sauce.
Basmati rice stir-fried with paneer and mixed vegetables.
Basmati rice stir-fried with fresh mushrooms and aromatic spices.
Basmati rice stir-fried with scrambled eggs and vegetables.
Flaky, layered flatbread cooked to golden perfection.
Soft and fluffy whole wheat flatbread.
Traditional Kerala-style rice pancakes, soft and fluffy.
Soft, pillowy, and oven-baked flatbread.
Soft, fluffy naan brushed with melted butter.
Soft, fluffy naan topped with minced garlic and butter.
Soft, fluffy naan stuffed with melted cheese.
Soft, fluffy naan stuffed with a sweet mixture of coconut, almonds, and raisins.
Soft naan topped with minced garlic and chilli flakes.
Soft, fluffy naan stuffed with spiced minced meat
Cooked in a very mild sauce with creamy coconut milk
Cooked in a selection of spices in a fairly spicy sauce
Cooked in a selection of spices with potato in a hot sauce
Cooked in a medium spices with chucnky onion
Cooked in fairly medium spices with onion and peppers a firm favourite
Cooked ina medium spices thick sauce
15 High Street, Cherry Hinton Cambridge CB1 9HX
| Day | Collection | Delivery |
|---|---|---|
| Mon |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Tue |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Wed |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Thu |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Fri |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Sat |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
| Sun |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
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If you have allergies or other dietary restrictions, please contact the restaurant.
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